Dehydrated Fruits/Vegetables Exporters

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The dehydrated products market from India has been growing rapidly. Dehydration is basically the removal of water. Thus, dehydrated products are the products from which moisture content has been removed. The dehydrated products exporters from India export huge quantities of these products abroad each year. The export of dehydrated products includes the export of various products.

Our wide range of Dry Fruits includes: Golden Raisins, Walnut, Dates (Yellow Dry Dates), Pistachio, Dried Figs, Almonds, Cashew Nuts, etc. We offer fresh and unadulterated Dry Fruits that packaged with advanced techniques in order to keep them moisture-free.

We ensure that nuts are processed and packed, keeping intact their taste and freshness till they reach the consumer. We export hygienically processed Dry Fruits to our clients. We at AauSaheb Foods hold an extensive experience in the export of Indian dry fruits. As one of the leading dry fruits exporter in India, we make sure that our clients face no issues from documentation to the final delivery of the products. By conducting an in-depth analysis of the international market, we keep our clients well informed about the latest developments and how it may affect their exports.

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Dehydrated Fruits

Dehydrated fruits are now demanded across the world. This is because of the diverse uses and benefits of these dehydrated fruits and vegetables. The dehydrated fruits in India are highly nutritious and easy to store. As the water content has been removed, these fruits also have a long shelf life.

We AauSaheb Foods are widely exported dehydrated fruits include Apples, Pineapples, Papayas, Bananas, Strawberries and many more. Here are the major fruits included in the export of dehydrated fruits from India:

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Dehydrated Vegetable

We AauSaheb Foods are widely exported dehydrated fruits include dehydrated onion, dehydrated garlic, dehydrated cabbage, dehydrated beetroot so on and so forth.

Dehydrated Vegetables are vegetables from which moisture content has been removed. The water content from these vegetables is removed by some special drying methods. Sun drying is one of the oldest methods used for dehydration. Dehydrated Vegetables are used in instant noodles, soups, snacks, fast food and such other products.